Grilled Stone Fruits with Balsamic and Black Pepper Syrup

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings, 3 pieces each
Level:
Easy

NUTRITION INFO
Ingredients
  • Oil, for rubbing grill or cooking spray to prepare surface of grill or grill pan
  • 6 pieces stone fruit, plums, peaches or nectarines, apricots cut around the pit and separated in halves
  • 1/2 cup balsamic vinegar
  • 1 small, peeled chunk ginger root, 1/2-inch
  • 2 tablespoons brown sugar
  • 1/2 teaspoon coarse black pepper
Directions
Watch how to make this recipe.
  • Heat grill or grill pan to high. Coat the surface of the grill with oil or spray to avoid sticking. Place fruits cut side down on grill and cook 3 to 4 minutes until warmed through and evenly marked.

  • Heat the remaining ingredients (for the glaze) in small pot over medium-high heat or place on grill next to fruit. When the sauce reduces, it will become syrup-like in no time - less than a minute. If you burn food often or get distracted easily, cook it over lower heat. Otherwise, let it rip. When the balsamic sauce coats the back of a spoon and reduces by half, remove the pan from the heat and discard the ginger chunk.

  • Arrange fruits on a platter and drizzle liberally with the glaze.


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