Grilled Stone Fruits with Balsamic and Black Pepper Syrup

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I made this for a girls' get-together and it did taste good. However, I had to slice the peaches and plums because I couldn't get them to halve. I substituted candied ginger for the fresh grated ginger, and that was fine. However, it took forever for the balsamic reduction and when finally started to thicken, it went try fast. I kind of ended up with balsamic brittle, tasty but chewy then hard and crunchy. I will each the reduction better next time.

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I had unexpected company. I had plenty for dinner but no dessert. Went to food network.com knew I was short on time so went to Rachel Ray and as always she bailed me out. Thanks for the great recipe.

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Sorry, but the taste of vineger was a bit much for me. This is one of the few recipes of Rachels' that I rally did not like.

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I have made this (or similar many times in the past. My
dh who does not usually like these kinds of things, loves this. I also add some crumbled blue cheese for that over the top extra. sounds wierd, but please try it!

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VEry Good!!! I have to admit that I left out the pepper and added an extra tabelspoon of sugar though. Luved it... especially with a bit of vanilla icecream!!!!

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This worked out well in the end, even though I did not get Freestone peaches and tried to grill some fruit that wasn't quite ripe yet. The sauce turned out great! Next time, I'm thinking of adding mango to the list of fruits.

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It sounded different so I tried it. I wasn't sure how the family would like it but there were no leftovers of this dish and they have been asking for it ever since I made it the first time!!

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Very creative and easy!! I love the balsamic syrup. I prefer the fruit done on an outside grill, just because my indoor grill pan gave them an odd flavor.try mixing brown sugar, cinnamon, nutmeg , & Vanilla together and sprinkling it over the top!!

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Interesting, don't think I'll try it again. The balsamic vinegar retains its vinegar tang. We tried adding ice cream on top and that helped to melow out the flavor, but still not what I expected. I wanted to try it because I have had such success with other Rachel recipies but this is the first that I won't make again.

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Decent dessert, but not that exciting. Mine didn't turn into syrup though, so that may have been the problem. I do also like using the sauce as a salad dressing.