Recipe courtesy of Rachael Ray
Episode: Summer Soiree
Grilled Veal Chops with Raw Sauce
Total:
33 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
33 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a bowl combine the tomatoes, basil, parsley, red onion, salt, pepper, balsamic vinegar and about 2 tablespoons extra-virgin olive oil. Allow the tomatoes to sit for 10 minutes so that the salt will leach out the juice of the tomatoes.

Heat a grill pan or outdoor grill to medium high-high heat. Drizzle 2 tablespoons extra-virgin olive oil, eyeball it, on a plate. Place chops on plate and turn in extra-virgin olive oil using tongs and season both sides liberally with salt and pepper. Once the grill pan or grill is screaming hot, add the chops and cook on the first side for 5 minutes. Resist the temptation to move the chops around, you want nice grill markings and a good crust on them. Before flipping the chops, reduce the heat to medium or move chops a little off to the side on an outdoor grill for more indirect heat. Flip and cook them on the second side for 7 to 8 minutes, remove the chops and let them rest covered with a tented piece of aluminum foil for about 5 minutes.

Once the chops are cooked and rested, add the spinach and olives to the tomatoes and toss to coat. Serve the salad on or alongside the chops and spoon out some of the tomato balsamic juice from the bottom of the salad bowl to top each chop.

IDEAS YOU'LL LOVE

Grilled Pork Chops

Recipe courtesy of The Neelys

Stuffed Double-Cut Pork Loin Chops

Recipe courtesy of Guy Fieri

Air-Fried Pork Chops

Recipe courtesy of Juan Carlos Cruz

Smothered Pork Chops

Recipe courtesy of Tyler Florence

Veal Piccata

Recipe courtesy of Anne Burrell

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Grilled Leg of Lamb

Recipe courtesy of Ina Garten

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking