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Grilled Veal Chops with Raw Sauce Recipe

Grilled Veal Chops with Raw Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

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  • on July 10, 2012

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    Fantastic!! You definitely need veal with this dish so don't try to make it with any other meat. The Raw Sauce is so flavorful! I will definitely make this again.

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  • on June 15, 2011

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    Yeah the Raw Sauce is the best thing about this dish. I broiled some boneless chicken breasts seasoned with a simple chili spiced rub, and served the 'sauce' alongside as a salad. Delicious! I saved the dregs from the salad bowl last night, and will add some more fresh spinach today for lunch. I could see adding some crumbled feta cheese to the mix at the end, or chopping up my leftover chicken and adding it for a complete meal. Wonderful, refreshing salad that can be paired with just about any grilled or broiled protein. Yum!

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  • on April 04, 2011

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    I made this recipe...and WOW!!!!!!! EVERYBODY WERE ASKING FOR THE RECIPE = DELICIOUS AND AMAZING ! SUPER DIFFERENT FOOD ....I WILL MAKE IT TONIGHT AGAIN !

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  • on October 30, 2009

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    You cannot substitute pork, chicken or fish and write a valid review of this recipe. Veal is so different it must be treated differently, i.e. a relatively simple approach. I consider Rachel a lightweight compared to Bobby, Mario and Emerill, but her approach here is right on. For those of you who cannot find veal, I suggest you change grocery stores. As for the price, one needs to keep an eye out for when they are on sale. I am making chops tonite that I picked up for 6.99 lb at Shop Rite in the Northeast. Very few things can beat a perfectly grilled medium rare veal chop. Try it.

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  • on August 02, 2007

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    This was one of the tastiest and easy recipes to make. I have not stopped sharing the recipe (giving Rachael credit. I use the Raw Sauce for other recipes as well to. It is a very fragrent and delicious meal!

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  • on July 24, 2007

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    I couldn't find veal chops, so I settled for pork. They came out superb, but anybody can throw some salt and pepper on a pork chop and grill it, right? I was not a fan of the raw sauce (I'm not a very adventurous salad-eater; caesar is about as fancy as I care to get. Not a very memorable meal - count it as a rare miss for the Rach.

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  • on July 20, 2007

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    Perhaps this isn't fair, since I couldn't quickly locate veal at one of the local grocery stores, but I used pork. The chops came out fine, but the raw sauce didn't really do it for us. Not bad, just not really good.

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  • on July 16, 2007

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    I just love veal chops and this was a delicious and easy way to prepare them. (I didn't care for the olives in the raw sauce though, and will just omit them next time - for me, the olives seem to detract from the delicious veal otherwise the chops and sauce were superb just as written. Be sure to use thick chops and ripe, fresh tomatoes for best results. I used Campari tomatoes and they were perfect for this. I also made the grilled potato salad to go with it -- very good and a nice change.

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  • on July 11, 2007

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    This was just so incredibly simple, and it had such intense flavor!!!!! Not to mention the fact that it's both light and fresh- just so perfect for a summer meal! And let me just tell you... you've never seen anything so gorgeous. I did the raw sauce with fish- I'm positive it would be way better with veal chops but those chops are pretty expensive for just an everyday meal. So Here's my review: 4 stars with fish, five stars with veal chops.

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  • on July 11, 2007

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    Most delicious and well balanced dish. My husband could not stop eating it. Just right for a summer eve.

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