Recipe courtesy of Rachael Ray
Episode: Midsummer Mixer
Save Recipe Print
Gutsy Red Pepper Gazpacho
Total:
25 min
Prep:
25 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Prep:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Place peppers in food processor and puree. Add sugar, jalapeno, bread, garlic, tomato sauce, tomatoes and process until smooth. Add 1/2 cup of water to thin soup, if necessary. Add vinegar and oil, pulse-process and season soup with salt, to taste.

Serve immediately or chill. Garnish cups of soup with chopped red onion and pass blue corn chips for dipping into soup at table.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Roasted Red Pepper Sauce (with Gnocchi)

Recipe courtesy of Georgia Downard

Baked Creamed Corn With Red Bell Peppers and Jalapenos

Recipe courtesy of Ree Drummond

Watermelon Gazpacho

Recipe courtesy of Tyler Florence

Sweet Pepper Poppers

Recipe courtesy of Kelsey Nixon

Stuffed Piquillo Peppers with Chorizo and Manchego

Recipe courtesy of Anne Burrell

Arugula Salad with Pickled Red Onions and Champagne Vinaigrette

Recipe courtesy of Valerie Bertinelli

Gazpacho served in Bell Peppers

Recipe courtesy of Bob Blumer

Bobby's Stuffed Red Peppers

Spicy Red Pepper Sauce

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.