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Gutsy Red Pepper Gazpacho Recipe

Gutsy Red Pepper Gazpacho

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on June 20, 2006

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    This hearty and robust soup or dip is perfect on a warm day It can also be thinned by adding some warmed milk or skim milk for a cold day soup My family loves it

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  • on June 20, 2006

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    bold and delicious cool on ahot summer day . light on the stomach . easy to digest. flavor, flavor and more..

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  • on June 19, 2006

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    I whipped up this gazpacho right after watching the episode. I couldn't believe how easy it was to make and it really hit the spot on a hot summer day. I'm difinately adding this recipe to my permanent collection. I can't wait to share it with my family & friends. This recipe was easy to substitute some ingredients or just add what you have on hand. I used some cucumber and carrot in addition to all the other ingredients. Awesome!

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  • on December 14, 2005

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    This came close to a soup I had in Spain. It was relatively easy and very impressive for guests. Did feel like it needed a little more flavor.

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  • on August 26, 2005

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    I have learned to always make this a day ahead to let the flavors meld and to make a double batch because it goes that fast. Excellent easy recipe

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  • on August 07, 2005

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    Trust me, an avowed carnivore for years and f-i-n-a-l-l-y, a cook in the form of Rachel Ray appeared on television with what looked like an intriguing recipe for red pepper gazpacho. Phenomenal! Now, am branching out and enjoying other vegetarian dishes that more than add life to what was once a very predictable schedule of cousine. Thank you Rachel!
    A fellow Upstate New Yorker,
    Dr James Murphy

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  • on July 11, 2005

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    THIS WAS GREAT WITH THE MEAL AND WE ARE STILL EATING ON IT WITH TORTILLA CHIPS AS A SNACK. I ADDED FRESH CILANTRO TO MY RECIPE AND IT WAS SO YUMMY.

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  • on July 05, 2005

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    I love the quick and easy method and I can use this for different ways.

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  • on July 29, 2004

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    this recipe is good!!
    very good flavor, I added avocado as a garnish-this is super!!

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  • on July 26, 2004

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    Easy, great flavor.

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