Haddock with Bacon and Onions

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This was wonderful! I used pancetta which gave it a wonderful flavor. I also used 3/4 cup panko and 1/4 Italian bread crumbs. Will make this MANY times more!

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Made this for dinner tonight using some of the previous suggestions. I used 2/3 cup plain Panko bread crumbs and added a little oregano and Italian seasoning. I also substituted green olives for the capers. I found that you could use them as a good substitute, just use 1/2 of what the recipe calls for in capers. I did make one oops but it actually worked out really well--I accidentally mixed the diced tomatoes into the bread crumb mixture. Baked it in my cast iron skillet for 15 minutes--it was perfect. It is definitely a keeper and it looked real nice with the tomato mixed in.

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Needed to get out of our rut with fish and this was a winner. We used Alaskan Pollack, thats what we had, and omitted the capers. Other than that we followed the rest of the recipe. It was wonderful, and tasty. A nice crunch on the fish with the bacon and the lovely onions. We were going to skip the tomato on top when serving and am glad we didn't. That was a wonderful added flavor. Am going to do this again, since we make fish 3-4 times a month.

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Too salty and the bread crumbs came out Soggy

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It was a fabulous dish....even the chopped tomatoes on top before serving. I will definitely make this dish again! Kudos, Rachael!

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A really easy, delicious dish to make. I substituted shallots for the cippolini, panko for italian bread crumbs, and added a touch more garlic. Otherwise, I pretty much stuck to the recipe as is. A winner.

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A little too much bacon and that is coming from a bacon lover! Scaled back on the bacon. Anyone I have shared this with or served to, loves it! Great family dish and great company dish. I have done it with haddock and tilapia. I also made it without the tomatoes and capers; it was still amazing!

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i made this last friday it is one of the best recipes i have ever had YUMMMIE

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Yum..bacon does make everything taste better! There was no haddock available at my city grocery so I just used a tilapia fillet. The flavors were still delicous...definitely will make this one again - and hopefully using haddock!

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Everbody loved it. I addes a bit of dark brown sugar to carmelize the onions and garlic.