Halibut Fish Tacos with Guacamole Sauce

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Best fish taco recipe! Substituted cilantro for the scallions and used canned tomatos and corn! It was so good we ate it two nights in a row. I used Basa instead of Halibut! still good!! I will make this again for sure

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This is an excellent twist on typical tacos! The grilled/smoky flavor of the fish paired really well with the buttery texture of the avocado! I cut all my recipes down to serve just one, so I used only 1/2 an avocado with this recipe but that still yielded way too much guacamole sauce! Even so, it was delicious and satisfying!

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i first thought that yogurt in the guac would be strange but everything combined was really good. i will definitely make this again. p.s. i added cilantro and extra cayenne...

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Normally not a huge fan of Rachel's but this recipe is amazing. The guacamole sauce saves for a few days and is good on so many things. Last time I used cod because it was on sale and it was still very good... basically the sauce makes it regardless of the fish.

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This dish is quick and easy to make. The gauc is excellent. I did doctor the sauce a little bit. I added some cayenne pepper, jalapeno juice, and a splash of hot sauce. You can play with the sauce and make it what you want it to be. I use tallapia because any white fish will do and halibut is costly. The gauc goes great with chips too. I also used corn tortillas instead of flour just because that's what my family likes.

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Another hit from Rachael Ray! I followed the basic recipe, but made a few adjustments that I ended up enjoying. First, I substituted a premixed bag of shredded cabbage for the lettuce and threw it in with the guac instead of the tomatoes (so it was kind of like a coleslaw. I love the tang that the yogurt added to it, and preferred it to the sour cream version. I also add a dash of worcestershire to round it off. I also used fresh cilantro in favour of scallions and added corn and a tiny dash of super hot salsa verde to the tomatoes and served them as a separate condiment. I also used sole instead of halibut (sole is way more within my budget range, unfortunately I don't feel like I lost too much in taste, but a more "flakey" fish would have worked out better, in my opinion. Bottom line..... this one's a keeper!

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These tacos are to die for. So easy and so healthy and so delicious. My kids even love them. I gave some to my physical fitness trainer and he is still ranting and raving about them. He loves the fact that the guac is made with yogurt. Thanks Rachel.

Robin

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Loved the guac. Used sour cream instead of yogurt. Used cod instead of halibut. Served to dinner guests and they ate every bit.

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Don't get me wrong they're still pretty good but several strange ingredients here. Yogurt in guac sauce? Lettuce instead of cabbage on a fish taco? No deep frying fish in fish tacos? Turned out pretty good anyway but it doesn't remind me of being in south California.

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good & fast