Halibut with Raw Puttanesca Salsa
Show: 30 Minute Meals
Episode: Go Fish
Rate This RecipeRead users' reviews (26)
- Recipe categories: Fish, Halibut,
- recipe
- ratings & reviews(26)
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Average Rating:
Total Reviews: 26
Showing 1-10 of 26
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By amylee1115
Sarasota, FL
on February 22, 2013
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Loved this recipe. I made it for a dinner party over a year ago and it was a hit! One of my friends - who really doesn't even like fish - LOVED this! He has been begging me to make it for him again. I am this weekend!
By mgodkin_474659
LA, CA
on November 29, 2011
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Good idea to use raw putanesca with a grilled fish. I made this with whatever ingridients I had on hand, which wasn't everything listed in the recipe, but the basic idea was the same. I liked it and will make again.
By neas
Janesville, CA
on April 08, 2011
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Wow! This is so good. I normally don't post reviews but with this I felt I must. This was
delicious, but actually amazing the next day. Do try this recipe but make it a day ahead and
then just let it sit in the frig. Would be good on any white fish but great with halibut.
By kathyerland_4658067
wallingford, CT
on April 07, 2011
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I went out the same day and purchased ingreidents using cod.(omitted anchovey It was excellent, very tasty - except i put in too much crushed red pepper.
By jund_4575536
Laurel, NY
on March 31, 2011
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If you love garlic, this recipe is for you. The grated garlic overpowered it for me. I would cut back to one clove or dice it. The grating really increased the potency.
By JessSF
San Francisco, CA
on February 01, 2011
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I loved it. Very strong flavors, but they work so well with the fish. It was liked grilled fish on top of a puttanesca bruschetta. I thought it was fresh, light and delicious. I will be making this one again!
By loha85
Chicago, IL
on October 23, 2010
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Easy and delicious
By ppciuser_296784
holland, PA
on July 07, 2010
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This is a winner.
By elkel_8181342
Hinsdale, IL
on April 29, 2010
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My family and I loved this fish recipe. I only added 1 clove of garlic as I thought 2 to 3 would give it too much of a raw garlic flavor. I also toasted the bread with a little olive oil on it. Will definitely be making this again.
By joyjlee_8011409
San Diego, CA
on April 22, 2010
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Easy to make and very flavorful. What a delicious healthy dish! Like some other reviewers I didn't have anchovy paste so I minced anchovies in olive oil. I loved how fresh everything tasted. I will make this dish again and again.