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Halibut with Raw Puttanesca Salsa Recipe

Halibut with Raw Puttanesca Salsa

Rachael Ray

Recipe courtesy Rachael Ray, 2007

Show: 30 Minute MealsEpisode: Go Fish

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

Showing 1-10 of 25

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  • on November 29, 2011

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    Good idea to use raw putanesca with a grilled fish. I made this with whatever ingridients I had on hand, which wasn't everything listed in the recipe, but the basic idea was the same. I liked it and will make again.

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  • on April 08, 2011

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    Wow! This is so good. I normally don't post reviews but with this I felt I must. This was
    delicious, but actually amazing the next day. Do try this recipe but make it a day ahead and
    then just let it sit in the frig. Would be good on any white fish but great with halibut.

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  • on April 07, 2011

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    I went out the same day and purchased ingreidents using cod.(omitted anchovey It was excellent, very tasty - except i put in too much crushed red pepper.

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  • on March 31, 2011

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    If you love garlic, this recipe is for you. The grated garlic overpowered it for me. I would cut back to one clove or dice it. The grating really increased the potency.

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  • on February 01, 2011

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    I loved it. Very strong flavors, but they work so well with the fish. It was liked grilled fish on top of a puttanesca bruschetta. I thought it was fresh, light and delicious. I will be making this one again!

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  • on October 23, 2010

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    Easy and delicious

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  • on July 07, 2010

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    This is a winner.

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  • on April 29, 2010

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    My family and I loved this fish recipe. I only added 1 clove of garlic as I thought 2 to 3 would give it too much of a raw garlic flavor. I also toasted the bread with a little olive oil on it. Will definitely be making this again.

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  • on April 22, 2010

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    Easy to make and very flavorful. What a delicious healthy dish! Like some other reviewers I didn't have anchovy paste so I minced anchovies in olive oil. I loved how fresh everything tasted. I will make this dish again and again.

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  • on April 11, 2010

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    My girfriend saw this episode and insisted that we go shopping to get the ingredients because it looked so good. I was so extremely impressed with the flavors in the Puttanesca Salsa. We started brainstorming of all the other things we could put it on. Just fantastic. Every bite we would just moan and look at each other like we'd never had something so good in our mouths. Thank you so much for making this another permanent recipe card in my box =

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