Ingredients
- 1/2 European seedless cucumber
- 1 round soft cheese with garlic and herbs, 6 ounces (recommended: Boursin)
- 2 slices, deli cut, Mandrange French ham or boiled ham
Directions
Cut cumbers into thin rounds. Spread some cheese on sliced cucumbers. Cut ham into 1 1/2-inch wide strips. Wrap ham around cucumbers and cheese.
















Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 8 reviews
By renfaeries_5633481
Stuart, FL
on June 16, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Ten times better than chips. Thanks!
By maille_330663
Allen, TX
on June 09, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've been making variations of this since I first saw them on 30 minute meals. I use them as a light supper alternative and have now lost over 130 lbs. Thanks Rach!!!
By satin_sandals_5...
Coralville, IA
on August 23, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My vegetarian boyfriend loves these when made with a small piece of veggie "bacon." The contrast between the crisp, cool cucumber, the creaminess of the cheese, and slightly warmed bacon is wonderful. I've made them successfully with herbed cream cheese, too. The only thing I wouldn't suggest is replacing the seedless cucumber with regular cucumber; it just isn't the same.
Read all 8 reviews