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Ham and Cheese Mini Frittatas Recipe

Ham and Cheese Mini Frittatas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (98)

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Average Rating:

Total Reviews: 98

Showing 51-60 of 98

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  • on February 15, 2006

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    This was very easy, but didn't come out tasting spectacular. I have much better frittata recipes, I think some are from Giada, maybe also Ina.

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  • on January 04, 2006

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    I found this recipe to be easy to make and I used it for a breakfast pot-luck and it was a big hit. I changed it to bacon and chedder cheese though.

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  • on December 13, 2005

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    I made these for a holiday party. They were very easy to put together and heated up well the next day. Bite size pieces, where no silverware was needed. My family and friends loved them. A must try.

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  • on October 24, 2005

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    Next time I won't fill my mini cups so full of egg mixture, maybe 3/4 or so.

    These things flew off the serving tray.
    They are delicious, easy to make and extremely affordable.

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  • on September 11, 2005

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    Used the larger muffin pans and added 5 minutes to the cooking time. Cannot wait to try the other variations. Thanks, Rachel!

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  • on September 11, 2005

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    We used sausage crumbled instead of ham. Cooked the night before and reheated on the grill for tailgating at KSU footbal in Manhattan, Kansas the next morning. All the kids loved!!!

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  • on September 06, 2005

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    I LIKE THAT THIS IS A LIMITLESS AND EASY RECIPE. ALMOST ANYTHING CAN BE ADDED TO THE EGGS.
    THIS IS A WINNER,
    KIDS CAN EVEN FIX THEIR OWN ADDITIONS AND COOK ALL TOGETHER.

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  • on September 05, 2005

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    A big hit with my two boys (ages 6 and 2. You can also substitute cheddar cheese and deli ham. Kids will love the muffin shape.

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  • on September 05, 2005

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    I am currently going through chemo-therapy. For a week to a week and a half, my taste buds evaporate except for dairy products and eggs.
    This was a quick and easy breakfast.
    I took deli ham slices (for sandwiches, rolled them up and sliced into pinwheels. Placed the ham in the bottom of the mini muffin tin and poured the scrambled egg mixture in. I added salt and pepper on top and baked.
    Turned out great! Next time I think I will add pepper jack cheese for the added flavor of the dairy and the spiceyness.

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  • on September 03, 2005

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    Easy and tasty

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