Ham and Fontina Frittata
Show: 30 Minute Meals
Episode: 30-Minute Brunch
Rate This RecipeRead users' reviews (30)
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Total Reviews: 30
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By kgalamb
New Jersey
on March 29, 2012
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Good starter frittata, but a little boring. It's really delicious but there's not much going on besides ham, egg and cheese. I might throw in some spices next time.
By elliecooks
Chattanooga, TN
on May 12, 2011
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My first frittata!!! And my family loved it!!! Easier than I thought it would be. I will definitely be looking for other frittata recipes to add to this one!!!
By Gaby A lvizar
on January 15, 2011
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Is the best breakfast ever, my husband loves it, and the kids too, I am very happy..........!
By journeycenter1_...
Woodridge 45
on January 06, 2011
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Good dish and a great breakfast option. I made a few tweaks. I added onions and sprinked some cheddar cheese in the egg mixture when it started seting. Used a combination of cheeses for more flavor. It was a hit with the adults, not so much with the kids.
By TravelerTrish
Houston, TX
on August 18, 2010
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Not much flavor here. Maybe a good breakfast for kids. Be careful not to overcook as it makes a thin frittata.
By lewzpf_8675063
Mission, KS
on February 10, 2010
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My husband loved this! So quick to throw together with a few ingredients! I added de-thawed frozen broccoli florets, and used sharp cheddar cheese rather than fontina. I am will for sure make this again!
By jbert49
Garland, TX
on December 13, 2009
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We had this recipe today, doubled for about 25 people. It was the biggest hit out of all the foods. I did tell my Brother-N-Law it may taste like Rachaels, but he is not even close to being as cute. What I really liked on this easy recipe was you do not have to buy a bunch of things to make it.
By mutley_11910261
Bristol, RI
on June 07, 2009
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I made this recipe today and my family loved it. I am always looking for something new to make that is quick and easy. Way to go Rach great idea for breakfast, brunch, lunch or dinner!!
By misslissa6350_5...
Oconomowoc, WI
on September 26, 2007
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This was really good! Even my toddler ate it! I had leftovers so the next day I served it on a toasted baguette with a slice of fontina...so YUMMY!
By dst65_1570671
New Berlin, NY
on January 10, 2007
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I made this for my daughter because it reminds me of a quiche. very easy to make and it's a throw together meal. great for that late night snack, packed with flavor and protein. this was a good meal!