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Ham and Spinach Hash with Fried Eggs Recipe

Ham and Spinach Hash with Fried Eggs

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (78)

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Average Rating:

Total Reviews: 78

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  • on September 10, 2011

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    I've made this so many times!! mostly as a quick dinner fix. Have substituted ham for bacon, pancetta, sausage(whatever I have added a few mushrooms a time or two but basically anyway you look at it, the primary recipe is yummy - and yet leaves room for imagination!

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  • on September 13, 2010

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    My favorite dish is fried eggs with Iberico ham and French potatoes. So, whenever I see a delicious recipe like this one, I like to use the Spanish ham called jamon iberico de bellota.
    I recommend the ham from Buyjamon.com

    BuyJamon.com the market place for iberico ham.

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  • on August 14, 2010

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    I tried this today and wow! I need use more Basil and Tomatoes from my garden anyways. The tomatoes were sweet after cooking YUM!. Just a great breakfast overall.

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  • on March 04, 2010

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    The husband and I LOVED this. I had to make a few substitutions, and I used homemade pesto. SO YUMMY and so FAST!!! This meal didn't even take 30 minutes, start to finish. Don't shy on cooking the potatoes for 10 minutes, ours were a bit crunchy the first time round. I made this for breakfast/lunch the next day!

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  • on January 11, 2010

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    This was quite easy to make. I didn't have all the ingredients on hand, but made some substitutions and it turned out as delicious! I will definitely make this again!

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  • on August 14, 2009

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    My husband and I don't like onions, so I used a clove of garlic instead. Otherwise, I followed the recipe exactly, and it was sooooo good. We loved it and will definitely make it again!

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  • on April 01, 2009

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    This is absolutely fabulous. I love potatoes, ham, spinach...it all works. My teen son devoured it. A keeper!

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  • on June 24, 2008

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    This hash was excellent! It tastes like the quality of comfort food you can expect at restaurants in New Orleans, like Commander's Palace! Will make it again and might try corned beef in place of ham just to change it up.

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  • on June 07, 2008

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    I've had plenty of delicious breakfast hash before but this wasn't one of them. The flavor of the spinach ruined it for me. Just made it taste slightly bitter or "earthy". If I left it out, this dish would have been much better. The tomatoes and herbs were a nice touch as was the parm cheese.

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  • on January 02, 2008

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    made this for breakfasst on New Year's. Very easy to make, but delicious. Why go out for brunch if you can make this at hime in less time

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