Ham and Spinach Hash with Fried Eggs
Show: 30 Minute Meals
Episode: Brunch in a Crunch
Rate This RecipeRead users' reviews (78)
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Average Rating:
Total Reviews: 78
Showing 21-30 of 78
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By candih6_7193572
muskegon, MI
on February 13, 2007
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this was very good...and also my first Rachael Rays recipe...very easy to make and i couldnt believe it when my kids ate it...even though it had onions and spinach in it! i will be making this one again and again!
thanks!
By ccap10_7191383
Honolulu, HI
on February 08, 2007
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Watched this show and had to have it for dinner. Didn't have spinach and used bacon instead and it was GREAT!! The best comfort food!
By mwhitmore_6162830
Boston, MA
on February 02, 2007
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This is a great recipe that feed a lot of people and is not very expensive. My husband loves it....it's the only way I can get him to eat spinach. YUMMM!!!
By nephi-ette_4364486
Fanwood, NJ
on January 31, 2007
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This was so easy, especially since I always have those ingredients on hand. I loved the spinach and pesto flavors - I would have never thought to add them to a hash.
By lizelle_936099
Pearl City, HI
on December 05, 2006
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My husband who normally hates spinach ate it all up. It was extremely easy to make being that I had everything on hand to make it. Next time, I will try it with leftover turkey or prosciutto. Thanks Rachel!
By rcstrothman_6336612
Louisville, KY
on November 07, 2006
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This is the best of the best in comfort food, ENJOY!
By shelle93
Frederick, MD
on October 11, 2006
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Everyone in the family liked this recipe.
By vham7_661128
Tampa, FL
on October 02, 2006
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I made it with frozen spinach and it was so creamy and cheesy. I also substituted chives for the thyme, yummy! This one didn't even take 30 minutes!
By holden_parker_4...
Norman, OK
on September 30, 2006
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Pretty good and not too hard to make.
By lewisrm_576071
Coventry, RI
on September 27, 2006
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Thanks RR, another good recipe. The potatoes I thought could have been cook a little more to make more tender. I used arugula instead of spinach because of the current spinach problems. It was very nice and tasty. This is a keeper recipe. Thanks.