Recipe courtesy of Rachael Ray
Episode: Bowled Over
Ham, Bean and Bacon Soup with Sauerkraut
Total:
55 min
Active:
55 min
Yield:
4 to 6 servings
Level:
Easy
Total:
55 min
Active:
55 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Heat the oil in soup pot or Dutch oven. Add the bacon and brown. Remove the bacon, and reserve. Add the ham and brown, then remove and reserve. Melt in the butter, and add the garlic, onions, potatoes, carrots and bay leaf. Partially cover and cook to soften, 10 minutes. Add the stock, 2 cups water, the reserved ham and bacon, the sauerkraut and beans, and simmer until potatoes are cooked and soup flavor combines, 15 minutes more. Season with salt and pepper.

Cool completely and store for a make-ahead meal.

To serve, reheat over medium heat. Add the parsley just before serving and pass bread at the table.

IDEAS YOU'LL LOVE

White-Bean Soup Shooters with Bacon

Recipe courtesy of Ted Allen

Navy Bean Soup

Recipe courtesy of Food Network Kitchen

Baked Beans With Bacon

Recipe courtesy of Food Network Kitchen

Tuscan White Bean and Garlic Soup

Recipe courtesy of Giada De Laurentiis

Jicama Black Bean Salad

Recipe courtesy of Guy Fieri

Refried Beans

Recipe courtesy of Ree Drummond

Roasted Green Beans

Recipe courtesy of Ree Drummond

Best Black Beans

Recipe courtesy of Sandra Lee

Gnocchi with Bacon and Escarole

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking