Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Arrange cheeses and pate on a cutting board or platter. Place cornichons and mustard in ramekins and add to board or platter. Wrap a slice of ham around each of several bread sticks and add to platter. Tuck in grapes among cheese and ham wrapped bread sticks. Add cut bread to the platter, soft cheese spreaders and a cheese knife and serve the board or platter by passing at the table.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Country Fried Steak

Recipe courtesy of Paula Deen

Last Minute Antipasta Platter

Recipe courtesy of George Stella

Buffalo Chicken Cheese Balls

Recipe courtesy of Aaron McCargo Jr.

Cayenne Cheese Straws

Recipe courtesy of Ree Drummond

4 Cheese Stuffed Shells

Recipe courtesy of Rachael Ray

Fast Blue Cheese Dressing

Recipe courtesy of Ree Drummond

Goat Cheese Cheesecake with Spiced Wafer Crust

Recipe courtesy of Anne Burrell

Country Pate

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword