Ham Steaks

Total Time:
3 min
Cook:
3 min

Yield:
6 servings
Level:
Easy

Ingredients
Directions

Heat a large skillet, with olive oil. Add the ham steaks and heat through, 1 to 2 minutes on each side.

Serve with Frittata and Peas and Carrots Spring Salad.


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2.2 31
I only gave one star because I kept burning myself with my lighter when heating the oil.  I wish this could have been a video so I could understand this complicated recipe. item not reviewed by moderator and published
I find it interesting that some who read these instructions are so talented & yet so insecure that they feel the need to point out that these simple instructions are beneath them. To those I say, everyone has to start somewhere, there are likely to be many people that didn't realise you can just heat up ham & it will taste good. If you have mastered the art of pan frying, pull you head in & go learn a different skill. item not reviewed by moderator and published
Y'all can laugh at me, but when I was newly married I didn't know that all you had to do to cook a ham was just to heat it up. And when I found ham steaks in the grocery store, I was like, "What in the world are these, and what in the world do you do with them?" lol. So this would've helped me out. Besides that, I also note, as the other reviewers did, that this is part of her other recipe. item not reviewed by moderator and published
Seriously!!? What about what utensil to use to turn the ham? Can I use my fingers? item not reviewed by moderator and published
so this is how you do the 30 minute cookbook recipes? Sweet item not reviewed by moderator and published
1 star for telling people only how to heat ham. I believe that most foodnetwork dot com users would appreciate something a little more advanced. item not reviewed by moderator and published
I thoroughly enjoyed reading these reviews. Lots of humor here. Granted, it's not a recipe, but does appear to have been helpful to some. item not reviewed by moderator and published
1. Rachael doesn't write or post these recipes. They are transcribed by a person who does only that. 2. You can't get trichinosis any more from farm raised pork, even if you ate it completely raw. Ham is ALREADY COOKED! All you have to do is heat it up, thus the simple instructions. This is part of a different recipe, so instead of being idiots, look into it. And jmusicnman, if she's so "talent less" which you can't even spell, tell that to the millions who watch all of her shows, Mr. Successful. Too bad you can't personally email the people who are that stupid. It would be very gratifying. item not reviewed by moderator and published
Seriously? You didn't say how to get the steaks out of their packaging. Now what do I do?!?!? item not reviewed by moderator and published
I was going to be rude and mean but anyone with common sense knows that to do so would just be disrespectful so I‘ll say this instead: RR is overrated and talent less. I have made a number of her recipes and every one of them turned out bad and/or I had to change to add that weird thing that I like in my food: flavor. item not reviewed by moderator and published