Ham Steaks

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1 star for telling people only how to heat ham. I believe that most foodnetwork dot com users would appreciate something a little more advanced.

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I thoroughly enjoyed reading these reviews. Lots of humor here. Granted, it's not a recipe, but does appear to have been helpful to some.

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1. Rachael doesn't write or post these recipes. They are transcribed by a person who does only that. 2. You can't get trichinosis any more from farm raised pork, even if you ate it completely raw. Ham is ALREADY COOKED! All you have to do is heat it up, thus the simple instructions. This is part of a different recipe, so instead of being idiots, look into it. And jmusicnman, if she's so "talent less" which you can't even spell, tell that to the millions who watch all of her shows, Mr. Successful. Too bad you can't personally email the people who are that stupid. It would be very gratifying.

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Seriously? You didn't say how to get the steaks out of their packaging. Now what do I do?!?!?

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I was going to be rude and mean but anyone with common sense knows that to do so would just be disrespectful so I‘ll say this instead: RR is overrated and talent less. I have made a number of her recipes and every one of them turned out bad and/or I had to change to add that weird thing that I like in my food: flavor.

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Thanks, but you forgot to mention that we will also need a stove and electricity. The recipe might be a little complicated for some viewers. You should go into all of the intricate details of turning the stove on, where on the skillet to add the ham steaks, and how to get them on a plate without burning yourself. Is there some way to cook them without cutting them in half? Will you do a follow up of this recipe?

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Awesome. Thank you.

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Great recipe. Before this I was just eating my ham steaks frozen of out of the freezer. It's just too bad I didn't learn about this recipe before I contracted the tapeworms. Make sure it's olive oil and not gasoline too. I tried substituting gasoline for olive oil. Even though gasoline comes from petroleum oil, you can't use it as a cooking oil. Oh, another note, if your kids ingest gasoline and they start vomiting, it's best to call poison control. Don't let them go to sleep. It's not a good idea.

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Wanting to be extra sensitive to the response of the virgin olive oil the first time I opened it up – that it wouldn't become too agitated and would be ready to be used again as soon as possible – I kept the heat at a delicate level and left the massive ham meat in for the briefest time possible.

Now the oil is spoiled for anything but that meat, and I have trichinosis. Thanks Rachael.

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Ham and olive oil....wow, what a stupendous idea Rach. Thanks for writing the package directions as a recipe. I guess this is for the great FN unwashed who can't open a can without directions. I on the other hand would use some butter, spicy mustard and honey to make an actual recipe. Just how dumbed down do you intend to get?