Ham Steaks

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Rated: 2 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 21-26 of 26

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  • on April 09, 2009

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    Pathetic

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  • on August 23, 2008

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    Seriously, this is a recipe?????

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  • on July 14, 2008

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    This is an insult to even call this a recipe. And it is a waste of good EVOO. RR, I hope you served something better than this on Easter!

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  • on November 28, 2007

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    Reheating already cooked ham and calling it a recipe? At least she pairs it with a couple of sides. This really shouldn't have been listed as a "recipe." I also agree that it is a waste of good olive oil. A teeny bit of butter would have worked just fine.

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  • on April 05, 2007

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    I find the use of olive oil to be completely unnecessary here. The ham steak can simply be heated through in a pan filled with a small amount of water, or grilled on a grill pan. It actually IS possible sometimes to cook something without the ever so precious extra virgin olive oil. Perhaps Ms. Ray should try it once in a while.

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  • on March 25, 2007

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    i personaly do not like ham but my family does and i think anyone will like it

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