Handy-Pasto - Antipasto Pizza

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I was very excited about this recipe but was a bit disappointed. It really needs some sauce to bring it all-together. I would suggest having some Italian dressing on hand to drizzle once the pizza is ready to eat.

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An easy quick appitizer or meal that like most of Rachael Ray recipes can use the base and modify this into so many different variations.

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Excellent recipe. I substituted prosciutto for the salami, and used regular pizza dough. Was fantastic.

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Iam only a teen, and I made this recipe.
I did'nt put all the ingredents Rach suggested like the olives, and things.
I added Monzerella, Provolone, &parmagan together,
with banna peppers, and roasted tomatoes,
along with the garlic, black pepper, and red pepper flakes.
This pizza was better without the sauce.
Thanks Rach!
I can't get enough.
Its even good on plain sandwitch bread, when you have no pizza dough left! :D

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As Rachel would say, "YUMMO!".

I used homemade pizza dough instead of crust from a can, which probably made it better. I also used Volpi Salami, which is far better than your average deli salami.

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I made this recipe tonight, and it turned out fantastic. Thank you, R. Ray! It's really light--for a pizza recipe--and tasted bright and yummy. I will definitely make this one again.

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This recipe is the bomb! Our whole family loves it! So simple to put together for any occasion. We have had it as a meal, as well as a"snack" when friends drop by unexpectedly! I now keep all the ingredients stocked, just for that impromptu request...which seems to be occurring at least every week or so!

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This pizza was extremely good. I was surprised that my husband took to it as a pizza traditionalist. I bought most of the ingredients from Trader Joes and it rocked!

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I love the kind of recipes that are delicious, have lots of ingredients and yet are easy and fast to prepare.. thanx Rachael

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This Antipasto Pizza is a great idea. Antipasto is a favorite of mine. All the flavors marry perfectly.