This is a white pizza with garlic topped with all the makings of an antipasto platter - cut into squares and it makes a great starter or party snack. Many of the antipasto toppers can be purchased at the salad bar counter in bulk so you only have to buy what you need of each.
Recipe courtesy of Rachael Ray
Episode: Gather 'Round
Save Recipe Print
Handy-Pasto - Antipasto Pizza
Total:
33 min
Prep:
15 min
Cook:
18 min
Yield:
6 servings as an appetizer
Level:
Easy
Total:
33 min
Prep:
15 min
Cook:
18 min
Yield:
6 servings as an appetizer
Level:
Easy

Ingredients

Directions

Heat the oven to 425 degrees F.

Press dough onto baking sheet and top with garlic, cheeses, and pepper flakes and freshly ground black pepper, to taste, and bake 15 to 18 minutes.

Top the cooked pizza with lettuce, salami, roasted peppers, hot peppers, artichokes or mushrooms and olives, cut into squares and serve.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pizza Dough

Recipe courtesy of Bobby Flay

Smoked Salmon Pizza

Recipe courtesy of Robert Irvine

Antipasto

Recipe courtesy of Rachael Ray

Antipasto Salad

Recipe courtesy of Rachael Ray

Antipasto

Recipe courtesy of Rocco DiSpirito

Antipasto

Antipasto

Recipe courtesy of Rocco DiSpirito

Vegetable Antipasto Stuffed Bread

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword