Recipe courtesy of Rachael Ray
Episode: Mellow Out in 30
Save Recipe Print
Haricots Frites
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring 2 inches water to a boil in a large skillet. Salt water once it comes to a boil. Blanch haricots verts in boiling water 2 minutes, drain and cool. Pat beans dry on paper towels.

Dry skillet as well and return to heat. Heat pan over high flame and add oil to coat the bottom of pan. Add beans to hot oil and stir fry using tongs to move and toss the beans until they are charred and very hot, 3 to 4 minutes. Sprinkle beans with sesame seeds and cook 30 seconds more, to both toast the seeds and distribute them. Pile fried beans onto a serving plate and sprinkle with salt, to your taste.

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Frites

Recipe courtesy of Martha Stewart

Steak Frites

Recipe courtesy of Rachael Ray

Pommes Frites

Recipe courtesy of Suzanne Levinson

Easy Frites

Recipe courtesy of Joel Robuchon

Pommes Frites

Recipe courtesy of Ming Tsai

Haricots Verts

Roasted Fingerling Frites

Ham Steak and Frites

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword