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Haricots Frites Recipe

Haricots Frites

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

Showing 1-10 of 40

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  • on November 21, 2011

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    I made these to go with the cheesburger salad. I used frozen whole beans because that's what I had. They were a bit soggy, but I think it's because I used frozen beans. I want to try them using fresh beans next time. They were very tasty, tho!! I made russian dressing to dip in. Not sure fying beans is very healthy, but it was a fun indulgence.

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  • on June 12, 2007

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    This is a good substitute for french fries for those on a low carb diet.

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  • on December 13, 2006

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    Great old French and New Orleans dish. This rendition is somewhat bland, i.e., it can benefit from some more seasoning. I tried Creole seasoning and the result was superb!

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  • on November 14, 2006

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    If you enjoy green beans this is delicious. Crunchy & Tasty

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  • on September 11, 2006

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    I couldn't find the haricots verts, so I used regular green beans. The flavor is really good, but mine didn't come out as crispy. The sesame seeds definitely made them yummy. Now I just have to figure out how to not burn myself when adding the beans to the hot oil!

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  • on September 03, 2006

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    Wow! What a great way to make vegetables into a treat. These are delicious! My husband liked them *better* than french fries. Thanks!

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  • on September 01, 2006

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    These are so easy and my husband who is a picky eater loved them. Will make again and again!

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  • on May 26, 2006

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    Great recipe and so simple, even the kids liked them.

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  • on February 26, 2006

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    Yum!

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  • on February 23, 2006

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    I have been taking my 5 yr old a day a week and teaching her how to cook with a healthy concscious in mind and this substitute for french fries blew her little mind...thank you Rachel....

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