Recipe courtesy of Rachael Ray
Episode: Fright Night
Harvest Moon Macaroni
Total:
46 min
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
46 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bring water to a boil, season with salt and cook macaroni to al dente.

Preheat broiler and place rack in middle of the oven.

Heat the extra-virgin olive oil in a sauce pot over medium heat, saute onions and garlic until soft, 6 to 7 minutes and stir in the thyme.

Scoot onions off to side of pan and melt butter, whisk flour into butter and combine whisk 1 minute then whisk in stock and milk, season sauce with salt, pepper and nutmeg, and cook until thickened, about 3 to 4 minutes.

Stir in butternut squash and a few dashes hot sauce. Reduce heat. When sauce comes to a bubble, stir in Parmigiano. Combine the sauce and macaroni, transfer to a casserole dish and top with shredded yellow Cheddar, chopped parsley and paprika. Brown the macaroni under broiler, 4 to 5 minutes until brown and bubbly.

IDEAS YOU'LL LOVE

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Mac And Four Cheeses

Recipe courtesy of Ree Drummond

Macaroni and Cheddar Cheese

Recipe courtesy of Rachael Ray

Mac and Cheese

Recipe courtesy of Ina Garten

Jalapeno Popper Orzo Mac-n-Cheese

Recipe courtesy of Rachael Ray

Macaroni and 4 Cheeses

Recipe courtesy of Ellie Krieger

Macaroni and Cheese

Recipe courtesy of Michael Symon

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking