Hazelnut Crusted Chicken with Gorgonzola Sauce
Show: 30 Minute Meals
Episode: Curbing the Carbs
Rate This RecipeRead users' reviews (116)
- Recipe categories: Dairy, Cheese, Blue Cheese, Nuts, Poultry, Chicken,
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Average Rating:
Total Reviews: 116
Showing 111-116 of 116
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By connie_mayse_18...
North Ridgevill...
on January 10, 2005
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Rachel, anyone who really embraces a low-carb lifestyle will not be found cooking with flour and milk. Substitute soy flour or Atkins (R Bake Mix for the flour and heavy cream plus water for the milk, and you've got a winner on your hands.
By loudon3_1819626
Lake Havasu Cit...
on January 08, 2005
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Very good
By rhonda.puyau_10...
Sugar Land, TX
on January 07, 2005
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Made the sauce only substituting chicken broth for the milk as Rachel suggested on TV and used dill instead of sage. Drizzled it over baked white fish. My husband is still raving about this one. This one's definately a keeper! I'm looking forward to making the entire recipe.
By jtgates_1818141
Harpursville, NY
on January 07, 2005
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This was wonderful! My sauce was not runny at all and thickened once the heat was off. This was our best dinner in months (and we love to cook and do it professionally too.
By kr1sten_1816150
LUMBERTON, NJ
on January 06, 2005
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Not real thrilled with this one. I didn't really like the poultry seasoning, it kind of overpowered the dish. In addition, the sauce was a little watery for my liking. Definately would not make again.
By patj52_1795549
Trumbull, CT
on January 04, 2005
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Great dish, I changed the hazelnuts with cashews and it was great. (hate hazelnuts Make sure you brown the chicken well or have the pan at the right temp or the oven time will be longer than the 8 minutes. All in all great dish. Wife loved it and she was mad at me, so great for brownie points.