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Hazelnut Crusted Chicken with Gorgonzola Sauce Recipe

Hazelnut Crusted Chicken with Gorgonzola Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (116)

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Average Rating:

Total Reviews: 116

Showing 31-40 of 116

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  • on August 08, 2006

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    this chicken was out of this world!! i love the crunchyness of the hazelnuts. i not a big fan of blue cheese, but the gogonzola cheese sauce was awsome!! i invited friends and family over to try this chicken and they loved it as well.

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  • on July 30, 2006

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    Very quick and easy. This dish looks perfect in a long platter with the gorganzola sauce drizzled on top and thus is ideal for entertaining a small dinner party! For side dishes try a light mediteranian salad with hazelnuts, olives, apple slices, crumbled gorganzola, baby field greens, lemon zest, and a spash of balasmic. Also add some garlic spinach and cream cheese pasta to the side, you'll have a colorful and easy meal for 6-8 people

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  • on April 06, 2006

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    I made this for Valentines Day. My husband and I loved the sauce and the chicken. However, we did not like the hazelnuts. It was WAY to much. I love Nutella, but hazelnuts by itself and that many are just to much.

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  • on April 01, 2006

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    The nuts fell off and the sauce was thin. Can't like 'em all!

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  • on April 01, 2006

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    This was a quick and easy recipe that tasted great!

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  • on March 28, 2006

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    not much flavor

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  • on March 03, 2006

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    IT IS AN EXCELLENT RECIPE THAT THE WHOLE FAMILY LOVED. A VERY TASTY WAY TO EAT A BORING ENTRY.

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  • on February 19, 2006

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    I thought the sauce was too runny, so I made a roux to thicken it up. Also, at first taste of the sauce, it was really salty, but having it with the chicken mellowed it out.

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  • on February 19, 2006

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    We made this with pecans and it was amazing (shelled hazelnuts were not available. Go easy on the sage garnish. Took 15 to 20 minutes longer. Highly recommend this dish for a small dinner gathering.

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  • on February 14, 2006

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    i am so please with this.

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