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Hazelnut Crusted Chicken with Gorgonzola Sauce Recipe

Hazelnut Crusted Chicken with Gorgonzola Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (116)

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Average Rating:

Total Reviews: 116

Showing 41-50 of 116

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  • on February 13, 2006

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    This recipe was very easy to make.It tasted sooooo good! This is a recipe I will use often. And it looked pretty on my plate!!

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  • on February 12, 2006

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    TITLE SAYS IT ALL

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  • on February 12, 2006

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    The crunch and flavor of the hazelnut,and the moistness of the chicken was beautifully comlimented by the strong flavor of the Gorgonzola Sauce. The kids actually enjoyed this meal.

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  • on February 11, 2006

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    Delicious and a fine recipe to present to family and friends. I'm a first time cook and this was a confidance builder for me. Turned out perfect.

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  • on February 09, 2006

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    What I like best about this recipe is how easy it is to make. Im not very good in the kitchen, and I hardly have any time to cook- so this was a great full of flavor recipe to try. The chicken was moist, the gorgonzola sauce was great, and my fiance and I loved it. And it was all done just by following the directions alone.

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  • on February 07, 2006

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    I was really excited to make this but once it was done I wasn't pleased.

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  • on February 01, 2006

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    I made this dish with pecans and thought it was excellent. I made the cheese sauce, but the taste was a little overpowering. For the leftovers I used a Feta cheese sauce and it was excellent. This is a great recipe to build off of.

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  • on January 25, 2006

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    That cream sauce... so easy, has worked with several other dishes!

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  • on January 24, 2006

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    I love gorgonzola cheese so it was great to find a easy, simple recipe. I was not to impressed with the hazlenuts so next time will try something different.

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  • on January 23, 2006

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    it works with any nut, and any cheese sauce

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