Healthy AND Flavor-filled Soba Salad

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Light and Spicy

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 5 Reviews
Total Time:
20 min
Prep
10 min
Cook
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • Salt
  • 8 ounces soba, or whole-wheat linguine or spaghetti
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar or sherry vinegar
  • 2 large cloves garlic, finely grated or minced
  • One 2-inch piece ginger, peeled and finely grated
  • 1 Fresno chile or red finger chile, finely chopped
  • 1/3 cup olive oil or vegetable oil
  • 1/4 pound cabbage, very thinly sliced
  • 1 cup shelled edamame, thawed if frozen
  • 1 small bunch scallions, very thinly sliced on an angle
  • 3 tablespoons black sesame seeds or toasted sesame seeds

Directions

Bring a large pot of salted water to a boil. Add the noodles and cook until al dente, then drain.

Meanwhile, combine the honey, soy sauce, vinegar, garlic, ginger and chile in a large bowl, then whisk in the oil. Add the cabbage, edamame, scallions and noodles, and toss to combine. Sprinkle with the sesame seeds.

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Newest Ratings and Reviews

Read all 5 reviews

  • on November 17, 2011

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    Wow! Totally enlarged my palate with this one. She is just brilliant! I enjoyed this for three lunches in a row this week! Will be making this one again!

    people found this review Helpful.
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  • on November 13, 2011

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    This is easy and everyone liked it. My 20 year old even wanted the recipe.

    people found this review Helpful.
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  • on November 02, 2011

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    This was very good, and I was happy to find something to do with all of my cabbage, but I thought it lacked a little flavor, so I added a few drops of sesame oil to the dressing. My 4 year old son loved the noodles (without any veggies of course.

    people found this review Helpful.
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