Photo: Heart-y Salad: Hearts of Romaine, Palm, and Artichoke Recipe
Ingredients
- 1 heart romaine lettuce, shredded
- 1 cup picked flat-leaf parsley leaves (pick the greens of half a bundle from produce department)
- 1 (14-ounce) can, hearts of palm, drained
- 1/4 pound prosciutto
- 1 can quartered artichoke hearts in water, drained
- 1/4 pound wedge pecorino Romano or Asiago
- Balsamic vinegar and extra-virgin olive oil, for drizzling
- Salt and pepper
Directions
Place romaine on a platter and toss with parsley tops. Wrap hearts of palm in prosciutto and cut into bite size pieces on an angle. Arrange prosciutto wrapped palm sections and quartered artichoke hearts over romaine greens. Shred cheese with a vegetable peeler into short ribbons, working over the salad plate. Drizzle the salad with balsamic vinegar and oil; season with salt and pepper.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 12 reviews
By marilyn_3554070
Carlsbad, CA
on July 14, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this for several dinner parties and it always gets the "wow" factor! I use a large square plate and just layer everything on top; I also cut back a little on the parsley and add more chopped romaine lettuce. The prosciutto wrapped hearts of palm are so pretty and unusual when scattered over the top. The cheese ribbons on top set it off. I just dress it with a little olive oil and balsamic vinegar, salt and pepper. Very delicious! My guests are always commenting on how beautiful it looks as I present it to the table and then take it back into the kitchen to serve in individual salad bowls. This is one of my favorite salads as it can all be made ahead, covered and refrigerated until time to unwrap, dress, present and serve.
By jtra831_12001985
Huntington Beac...
on January 12, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very quick and easy to make but it was just OK. Loved the artichoke hearts.
By shayna_stancil_...
altanta, GA
on May 05, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I eat lots of salad, and this will be a staple item from now on! It's very different than anything I have had. I made it according to recipe minus the meat, since I am a vegetarian, and it was still yummy. I made it last week and am making it again tonight. I am going to add a couple of things to it this time, some roasted red peppers and maybe a few chickpeas. In any case, I plan to be eating this often!
Read all 12 reviews