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Heart-y Salad: Hearts of Romaine, Palm, and Artichoke Recipe

Heart-y Salad: Hearts of Romaine, Palm, and Artichoke

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on August 14, 2004

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    i love this recipe and make it all of the time. i use a bottled balsamic vinegarette instead of a drizzle of evoo and balsamic, i find that it adds tons of flavor. thanks rachael!

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  • on June 06, 2004

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    This receipe was not only simple to make but the presentation of the meal came out professional and the meal came out fantastic. Hope you all enjoy as much as my friends and family liked!

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