Recipe courtesy of Rachael Ray
Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing
Total:
5 min
Active:
5 min
Yield:
8 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Arrange romaine lettuce, hearts of palm and artichokes on large platter. Combine the marmalade with lemon juice, mustard, season with salt and pepper and whisk in the olive oil slowly. Pour dressing evenly over salad when ready to serve. Garnish with toasted sliced almonds.

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