Recipe courtesy of Rachael Ray
Save Recipe Print
Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing
Total:
5 min
Prep:
5 min
Yield:
8 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Arrange romaine lettuce, hearts of palm and artichokes on large platter. Combine the marmalade with lemon juice, mustard, season with salt and pepper and whisk in the olive oil slowly. Pour dressing evenly over salad when ready to serve. Garnish with toasted sliced almonds.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Skillet Chicken Parmesan with Artichokes

Recipe courtesy of Food Network Kitchen

Heart-y Salad: Hearts of Romaine, Palm, and Artichoke

Recipe courtesy of Rachael Ray

Romaine Hearts with Balsamic Vinaigrette and Garlic Crostini

Recipe courtesy of Rachael Ray

Avocado, Artichoke Hearts and Heart of Palm Salad served in Lettuce Wraps

Recipe courtesy of Ingrid Hoffmann

Hearts of Palm Salad

Recipe courtesy of Jim White

Palm Heart Salad

Recipe courtesy of Virginia Burke

Hearts of Palm Salad

Recipe courtesy of Robert Irvine

Hearts of Palm Salad

Recipe courtesy of Ingrid Hoffmann

Hearts of Palm Parm

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword