Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 15

Showing 11-15 of 15

Sort by:

Newest
  • on June 26, 2008

    Flag

    I have served this recipe twice to
    guests at dinner parties. Everyone wanted the recipe. I used a small lemon. The first time I tried it, I used a large lemon and it was too tart

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 21, 2008

    Flag

    I bought a very good orange marmalade and it came out very bitter. I added some honey and it helped but no one ate it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 06, 2008

    Flag

    i felt like the dressing needed a little more mustard and 2t of honey. a bit bitter because o f the marmalade. maybe just the brand...but i used a high end one. not sure but it goes well with the salad

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 13, 2008

    Flag

    I was excited to make this since I was making the lovebirds that went with it in the episode but the dressing really wasnt so good... My hubby & I usually love salads but we barely touched this one... I will not be making it again & too bad I bought a whole jar of orange marmalade just for this recipe...

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 09, 2008

    Flag

    I didn't make the whole salad, but I did make the dressing. This is great for honey-mustard lovers.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.