Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing
Show: 30 Minute Meals
Episode: Speedy and Special
Rate This RecipeRead users' reviews (15)
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Average Rating:
Total Reviews: 15
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By judy_10138049
Lake Charles, LA
on June 26, 2008
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I have served this recipe twice to
guests at dinner parties. Everyone wanted the recipe. I used a small lemon. The first time I tried it, I used a large lemon and it was too tart
By kkschmid_10237959
Lafayette, LA
on June 21, 2008
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I bought a very good orange marmalade and it came out very bitter. I added some honey and it helped but no one ate it.
By dorkallie
Gainesville, FL
on June 06, 2008
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i felt like the dressing needed a little more mustard and 2t of honey. a bit bitter because o f the marmalade. maybe just the brand...but i used a high end one. not sure but it goes well with the salad
By Chef SOOSHI
BAY AREA CA
on May 13, 2008
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I was excited to make this since I was making the lovebirds that went with it in the episode but the dressing really wasnt so good... My hubby & I usually love salads but we barely touched this one... I will not be making it again & too bad I bought a whole jar of orange marmalade just for this recipe...
By jbennetts_9997487
Holt, MI
on May 09, 2008
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I didn't make the whole salad, but I did make the dressing. This is great for honey-mustard lovers.