Hearty and Healthy 3 Bean Minestrone

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I followed this recipe exactly and the soup was so blah. Everything in it was tasty but together it was just boring. Won't be making this again.

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I'm not sure this recipe can be considered "heart healthy" when one serving has nearly half the sodium you should have for one day. If you have BP issues, I'd suggest omitting the parm rind and the prosciutto, and rinsing the beans.

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I agree the recipe was hard to follow, which is funny since it's a simple soup! : It came out very fulfilling and hardy. I used potatoes which gave it a nice cream consistancy. I also added the rest of the red pepper I didn't chop up and added to it my stock vegetables. Wow, it gave it a nice kick! The cheese added at the end is a must as well!

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I like the ingredients, but the recipe is written so badly, one will have to rely on one's own cooking sense to put it all together. If you're a beginner, try something else.

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This is so good! The fortified stock used for this soup is amazing. Prosciutto is a bit pricey right now, but really worth it. Unless you have a bunch of kids at your table you will get several meals from this recipe. After the prosciutto is done its just an easy matter of adding ingredients. I tend to have my stuff ready before I start a dish, so it was simple. I used orzo, which blended in nicely without overfilling the pot. This soup is a winner! Oh, and it gave me a place to use up the rest of my red chard!