Recipe courtesy of Rachael Ray
Save Recipe Print
Heavenly Hazelnut Pound Cake
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Blackberries and raspberries, for garnish

Lightly toast the almonds in a small skillet. Set aside to cool.

Cut the pound cake in half, horizontally. Spread the chocolate spread on the cut side of both cake pieces. Sprinkle with toasted almonds. Then place the top half of the cake back onto the bottom half.

In a medium-sized bowl, combine the whipped cream, orange liqueur and the zest. Cut the pound cake into 1-inch slices and serve with the whipped cream, blackberries and raspberries.

More from:

Quick-Fix Meals

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Olive Oil Cake

Recipe courtesy of Michael Chiarello

Strawberry Shortcake Cake

Recipe courtesy of Ree Drummond

Blueberry Coffee Cake

Recipe courtesy of Ree Drummond

Coffee Angel Food Cake

Recipe courtesy of Sandra Lee

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Chocolate Cake in a Mug

Recipe courtesy of Ree Drummond

15-Minute Bean, Egg and Avocado Tostadas

Recipe courtesy of Food Network Kitchen

Black and White Angel Food Cake

Recipe courtesy of Ina Garten

Apple Spice Cake with Cream Cheese Icing

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.