Recipe courtesy of Rachael Ray
Save Recipe Print
Heavenly Hazelnut Pound Cake
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Blackberries and raspberries, for garnish

Lightly toast the almonds in a small skillet. Set aside to cool.

Cut the pound cake in half, horizontally. Spread the chocolate spread on the cut side of both cake pieces. Sprinkle with toasted almonds. Then place the top half of the cake back onto the bottom half.

In a medium-sized bowl, combine the whipped cream, orange liqueur and the zest. Cut the pound cake into 1-inch slices and serve with the whipped cream, blackberries and raspberries.

More from:

Quick-Fix Meals

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate-Hazelnut Icebox Cake

Recipe courtesy of Food Network Kitchen

Strawberry Meringue Cake (Mostachon)

Recipe courtesy of Marcela Valladolid

Strawberry Long Cake

Recipe courtesy of Jeff Mauro

Tres Leche Cake

Recipe courtesy of Alton Brown

Butterscotch Love Cake

Recipe courtesy of Valerie Bertinelli

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

Heavenly Chocolate Cake

Recipe courtesy of Wendy Israel

Chocolate Hazelnut Pound Cake with Shiny Chocolate Glaze

Recipe courtesy of Nick Malgieri

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.