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Heck of a Jicama Salad Recipe

Heck of a Jicama Salad

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Weekday Escapes

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on June 04, 2009

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    I really enjoyed this recipe. First time I've had jicama and loved the crunch that it added to the salad. Not a huge fan of cilantro but can tolerate it. Just used a little less of it. I would imagine it could be substituted with parsley. Very good salad though. Thanks Rachael.

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  • on June 08, 2008

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    This was a great salad. Unfortunately, sent dh to store for cilantro and he came back with parsley. So it was sans cilantro but was still delicious.

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  • on February 04, 2008

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    My husband gave this a 5, but my son and I both thought it was a 4. We did like the jicama which is the first time any of us had eaten it. I just thought the salad was a little lacking in flavor. In fairness, I didn't add the cilantro as none of us like it, so I will probably have to come up with a substitute for it next time in order to pep up the salad.

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  • on August 22, 2007

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    Peeling the jicama and slicing it into matchsticks takes a bit of time, but after that you're pretty much done. Comes out delicious and total working time is about 10 minutes! Great for a light Southwestern lunch or dinner.

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  • on April 23, 2006

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    I loved this salad but my husband wasn't as fond of it. Most jicama salads don't have lettuce so this was different even though it had the usual lime and cilantro seasoning.

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  • on September 10, 2005

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    This is a refreshing change for those of you who are dieters and are getting tired of the same old salad.

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  • on January 04, 2005

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    It was easy to prepare, crunchy and the entire family enjoyed the textures.

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  • on December 14, 2004

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    different, interesting and tasty

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  • on December 08, 2004

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    I really enjoyed this salad. It's not something I'd want to eat everyday but makes a great addition to a light dinner or lunch.

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  • on May 27, 2004

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    this is a good recipe for something different than the regular leaf salad

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