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Herb and Cheese Oven Fries Recipe

Herb and Cheese Oven Fries

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Average Rating:

Total Reviews: 27

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  • on April 15, 2013

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    I make this with Olive oil, or meted butter. My oven doesn't go to 500 degrees so I lower the temperature, and increase the cooking time. This bakes just as well at 375 for 30-45 (depends on your oven than it does at 500 degrees at 25 minutes.

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  • on July 29, 2012

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    Great side item, wish I had made a bigger batch, kids left no leftovers to put away.

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  • on March 02, 2011

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    Wonderful, crispy fries! Will definitely make again. Boyfriend loved them. Served with honey mustard sauce and blue cheese hamburgers.

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  • on June 24, 2008

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    Mix one part leftover pesto sauce with one to three parts mayonaise for a yummy sauce.

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  • on December 16, 2006

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    loved the spices on it

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  • on July 15, 2006

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    My fiance made these for me, and they were sooo good! He cut some of the potatoes very thin so they got nice and crispy. I like to dip mine in ketchup, but he likes Ranch dressing (like eating sour cream and onion potato chips!.

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  • on April 30, 2006

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    As if I expected anything else. These were easy and tasty. I did add a little garlic, and next time will toss with the oil before spreading on the baking sheet. I will definately make these again! Thanks, Rachel!

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  • on April 15, 2006

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    very good oven fries

    slice thin but not too thin

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  • on April 12, 2006

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    This dish met with mixed reviews at my house. Ratings ranged from 3-4, with the ease of making it resulting in a "4." The directions could have been a little more specific. The number of potatoes should be specified, i.e., small, medium or large. I ended up using 1 medium size potato per person and that was about right. I increased the amount of oil and spice to result in 5 servings, and tossed the potatoes in the oil and spices before spreading on the baking sheet. I also used twice as much cheese as called for which resulted in a crunchier, more flavorful crust.

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  • on March 20, 2006

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    You go Rach! These were outstanding and easy to make. They went really fast. I will deffinatley make them again. Thanks!

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