Herb and Cheese Oven Fries

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 21-27 of 27

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  • on December 27, 2004

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    This was a bit too dry and not that tasty.

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  • on December 20, 2004

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    I have made oven fries for years and never had thought of putting Italian seasoning or cheese on them. My husband loved them!

    Thanks for all the great ideas!

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  • on December 19, 2004

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    I am a huge fan of Rachel's .Now husband is going to be one after I mde this recipe for him.I skip the last cheese part.
    My husband wll never go to a fast food place for fries nor will my 3year old daughter.
    We are very health conscious and this baked recipe helps cut down on OIL!!!!!!!

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  • on December 17, 2004

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    I pretty much trust Rachel, and again, these were easy and good. Although, they aren't low anything, they sure were tasty! The reggiano is a must. My teen also munched these up. That's a good thing.

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  • on December 10, 2004

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    These were mild and just the ticket for the spicy sausage hoagies!

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  • on October 09, 2004

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    My Kids loved these..Easy to make and taste grreat

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  • on October 02, 2004

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    I had been watching 30 Minute Meals late one evening and saw Rachel cooking these Hoagies.

    Earlier tonight I was looking for something different and fun to eat, it was Hoagie time.

    This meal was very east to cook, and preparation time is almost nil. Done and eating in about 25 minutes. Very tasty. I did add some spice, and some very hot sausage to satisfy my craving for heat!!

    Thanks Rachel!

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