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Herb and Egg Scramble with Garlic Toast and Sliced Tomato Recipe

Herb and Egg Scramble with Garlic Toast and Sliced Tomato

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on November 12, 2010

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    Be sure to serve the bacon with these eggs...here's her recipe to cook bacon:

    http://www.foodnetwork.com/recipes/rachael-ray/late-night-bacon-recipe/index.html

    Some     of those reviews are great!!

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  • on October 12, 2008

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    This was a simple way to kick the eggs up a notch. Thanks for the great idea. I'm looking forward to making these again and again.

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  • on May 29, 2008

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    I made this recipe from her Cooking Round the Clock cookbook and it's portioned for 2 people. Either way this was a delicious way to enjoy scrambled eggs. I made her quick hash brown potatoes to go along and sliced tomatoes with dinner rolls. We will have "Breakfast" more often now!

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  • on December 05, 2007

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    Breakfast for dinner is a great idea. I used only 8 eggs and it was great.

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  • on July 19, 2007

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    I made mine for breakfast! Everyone liked it! The eggs where so good and the toast...how easy and tasty!
    Can't wait to make it again!

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  • on July 14, 2007

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    Adding chives and cheese to scrambled eggs?!!? What a novel approach! Such a visionary, that Rach....

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  • on October 05, 2006

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    Totally satisfying quick meal. Keep up the awesome show. Thanks

    Jerry Hughes

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  • on May 24, 2006

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    My boyfriend really liked it.
    Nice to be able to serve eggs with
    a "zip"

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  • on December 03, 2005

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    My family loved it..Just loved easy to do..Just loved it. YUMMY

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  • on July 21, 2005

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    I actually had everything on hand for this recipe, which is the first. I normally buy the Aloette brand cheese for my mashed potatoes but I only had the sun-dried tomato in stock but it was GREAT! I halved the recipe since it was for 2 people but the soft cheese idea is awesome. Rachael Ray rocks!

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