Herb and Egg Scramble with Garlic Toast and Sliced Tomato
Show: 30 Minute MealsEpisode: After Hours
Rate This RecipeRead users' reviews (14)
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Total Reviews: 14
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By millerman2008
albany, 49
on November 12, 2010
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Be sure to serve the bacon with these eggs...here's her recipe to cook bacon:
http://www.foodnetwork.com/recipes/rachael-ray/late-night-bacon-recipe/index.html
Some of those reviews are great!!
By Kimyogi
Grapevine, TX
on October 12, 2008
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This was a simple way to kick the eggs up a notch. Thanks for the great idea. I'm looking forward to making these again and again.
By gpdogma_1140877
Miami, FL
on May 29, 2008
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I made this recipe from her Cooking Round the Clock cookbook and it's portioned for 2 people. Either way this was a delicious way to enjoy scrambled eggs. I made her quick hash brown potatoes to go along and sliced tomatoes with dinner rolls. We will have "Breakfast" more often now!
By ironica1_7971693
Forest Hills, NY
on December 05, 2007
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Breakfast for dinner is a great idea. I used only 8 eggs and it was great.
By gregoria47_8020433
Bakersfield, CA
on July 19, 2007
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I made mine for breakfast! Everyone liked it! The eggs where so good and the toast...how easy and tasty!
Can't wait to make it again!
By caribamphibious...
Van Nuys, CA
on July 14, 2007
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Adding chives and cheese to scrambled eggs?!!? What a novel approach! Such a visionary, that Rach....
By nascar56_1985232
Fort Walton Bea...
on October 05, 2006
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Totally satisfying quick meal. Keep up the awesome show. Thanks
Jerry Hughes
By brdtts4_3958106
Fairfield, OH
on May 24, 2006
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My boyfriend really liked it.
Nice to be able to serve eggs with
a "zip"
By kjlasalle_4183361
Jasper, GA
on December 03, 2005
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My family loved it..Just loved easy to do..Just loved it. YUMMY
By eon_bleu_1485021
Gotha, FL
on July 21, 2005
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I actually had everything on hand for this recipe, which is the first. I normally buy the Aloette brand cheese for my mashed potatoes but I only had the sun-dried tomato in stock but it was GREAT! I halved the recipe since it was for 2 people but the soft cheese idea is awesome. Rachael Ray rocks!