Recipe courtesy of Rachael Ray
Save Recipe Print
Herb and Goat Cheese Toasts
Total:
8 min
Prep:
5 min
Cook:
3 min
Yield:
1 to 4 servings
Level:
Easy
Total:
8 min
Prep:
5 min
Cook:
3 min
Yield:
1 to 4 servings
Level:
Easy

Ingredients

For 4 servings:
Individual portion:

Directions

Arrange sliced baguette or sliced crusty roll rounds on a cookie sheet or broiler pan. Toast under hot broiler until lightly golden on each side. Remove toasts from broiler and arrange on a serving plate. Remove goat cheese log or buttons from packaging and set on cutting board. Chop and combine fresh chives, rosemary and parsley. Add coarse black pepper to the herb mixture. Roll goat cheese in the herbs to coat evenly. Set goat cheese alongside toasts. Using a spreader or butter knife, spread herbed cheese on warm toasts.

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