Recipe courtesy of Rachael Ray
Herb and Goat Cheese Toasts
Total:
8 min
Active:
5 min
Yield:
1 to 4 servings
Level:
Easy
Total:
8 min
Active:
5 min
Yield:
1 to 4 servings
Level:
Easy

Ingredients

For 4 servings:
Individual portion:

Directions

Arrange sliced baguette or sliced crusty roll rounds on a cookie sheet or broiler pan. Toast under hot broiler until lightly golden on each side. Remove toasts from broiler and arrange on a serving plate. Remove goat cheese log or buttons from packaging and set on cutting board. Chop and combine fresh chives, rosemary and parsley. Add coarse black pepper to the herb mixture. Roll goat cheese in the herbs to coat evenly. Set goat cheese alongside toasts. Using a spreader or butter knife, spread herbed cheese on warm toasts.

IDEAS YOU'LL LOVE

Asparagus Soup with Herbed Goat Cheese

Recipe courtesy of Giada De Laurentiis

Spinach Salad with Goat Cheese and Walnuts

Recipe courtesy of Food Network Kitchen

Cauliflower Say Cheese

Recipe courtesy of Alton Brown

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

French Toast

Recipe courtesy of Robert Irvine

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Baby Carrots

Recipe courtesy of Rachael Ray

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Creamy Cheese Grits

Recipe courtesy of Ree Drummond

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking