Recipe courtesy of Rachael Ray
Episode: Deep Flavor
Save Recipe Print
Herb and Sesame Scallops with Orange and Fennel Salad
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Orange and Fennel Salad:

Directions

Preheat oven to 425 degrees F.

Combine parsley, thyme, sesame seeds, lemon zest, and fennel fronds. Season scallops with salt and pepper. Roll the sides of the scallops in herb mix. Coat a cast iron skillet or a nonstick pan with olive oil, about 2 tablespoons. Place scallops in hot skillet and sear about 2 minutes per side until the scallops are opaque and firm.

Orange and Fennel Salad:

Place the orange supremes and fennel into a bowl. Zest and juice the lemon over the orange and fennel. Season, to taste, with salt and pepper and drizzle with olive oil. Toss gently and place onto serving plates.

Place seared scallops on top.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Sesame and Peanut Noodles

Recipe courtesy of Melissa d'Arabian

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Chinese Chicken Burgers with Rainbow Sesame Slaw

Recipe courtesy of Brigitte Nguyen

Chicken Paillards With Herb-Tomato Salad

Recipe courtesy of Food Network Kitchen

Parsley-Dill Potatoes

Recipe courtesy of Rachael Ray

Thai Chicken Wrap with Spicy Peanut Sauce

Recipe courtesy of Rachael Ray

Seared Sea Scallops with Linguini in a Herb and Wine Sauce

Recipe courtesy of Rachael Ray

Sesame Sea Scallops Over Bulgur Wheat Salad

Lemon-Herb Risotto with Scallops

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.