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Herb Roasted Turkey Breast with Pan Gravy Recipe

Herb Roasted Turkey Breast with Pan Gravy

Show: Food Network Specials

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (263)

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Average Rating:

Total Reviews: 263

Showing 121-130 of 263

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  • on November 24, 2006

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    Superior turkey and easy to fix. Fresh and delicious with the fresh herbs. A must at all my Thanksgiving meals in the future.

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  • on November 23, 2006

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    This was great--the green herb mixture tastes amazing.

    Two minor changes--I'm from a big city and couldn't find fresh bay leaves in any stores, so I don't know how easy it will be for others, but dry leaves worked fine. I also couldn't find two separate boneless breast halves, but I used a whole breast, bone-in, and it was great--plus, you still get to have the fun of carving off a bone without the pounds of leftovers.

    the gravy was fantastic--i added a few more sprinklings of salt while simmering to thicken it up and this yielded good results.

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  • on November 23, 2006

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    THIS RECIPE WAS EXCELLENT, SO EASY AND DELICIOUS. IT WAS MY FIRST TIME TRYING IT (ON THANKSGIVING DAY!!. THIS RECIPE IS A TRUE KEEPER.

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  • on November 23, 2006

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    This turkey was absolutely perfect. Instead of using the two separate boneless turkey breasts, my family used a bone in turkey breast. It cam out of the oven juicy and more flavorfull then any turkey we have ever tasted. Thanks Rachel!

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  • on November 22, 2006

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    Succulent the best , moistest and one of the beast tasting turkey recipies I have had the pleasure to try.
    Thank you very much

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  • on November 17, 2006

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    great turkey & flavor and worked well with the apple stuffin muffins. I used bone-in turkey breasts, which took a little longer to cook

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  • on November 16, 2006

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    I'm already looking forward to making this recipe again. I tried it for the first time last Thanksgiving, and said at the time ... "this is *the* Thanksgiving turkey recipe, from now on!" The herbs under the skin and the butter baste ensure moist, delicious meat. I roast two breasts in order to have enough. Thanks, Rachael!

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  • on November 15, 2006

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    We love this as it reminds of Thanksgiving but has it's own twist.

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  • on November 14, 2006

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    I used a bone-in turkey breast for this recipe last New Year's Eve and it was absolutely delicious. The gravy was also exceptional. I'm planning to use this recipe again with a whole turkey this Thanksgiving. I can't wait!

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  • on November 13, 2006

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    Easy and delicious. The flavor seeps into the entire breast. Great for up to four people, maybe five.

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