Herb Roasted Turkey Breast with Pan Gravy

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i made this for a pre-thanksgiving potluck and i couldn't believe how easy it was. half my guests asked for the recipe. this is a keeper!

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My family had an Early Thanksgiving this year, and I made this (w/bone in turkey breast. The cooking time was about 2 hours, which was not too bad. I prepared the turkey the night before and just put it in the oven in the morning! It was hands-down the best turkey we've ever eaten!

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Again it is so unique, instead of the plain turkey this one just blows it away!

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Just tried it and it was great. I did not use the bay leaves because I just don't use those and don't have any in the pantry. Also, I could only find skinless turkey breast today, so i just sliced them in the middle like a pocket and stuffed them. It came out wonderful. Also, I don't have a food processor, so I just chopped everything very small - still wonderful. Thanks Rachel Ray.

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Having made roast turkey for over 40 years (5 - 6 not for thanksgiving per year plus deep fried, and smoked, this is a great way to use turkey more often with very little effort.

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Not only is this meal easy to prepare because you're using turkey breasts vs. the whole bird - it was also a HUGE hit with my family last year. Make it anytime and hear the rave reviews from your family!

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This is excellent. Quick and easy. Tastes like you've cooked all day but only takes an hour.

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This recipe is excellent. Very flavorful.

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I was set on a turkey meal even though there was only 2 of us. I made this a couple of days before thanksgiving for my boyfriend and I since I had to work on thanksgiving. I didn't add too much of the lemon zest though,as I wasn't sure of the outcome. It was delicious!,very flavorful and moist, impossible to end up dry if you follow the recipe!It was perfect! and i even had left overs! I had it with home made mashed potatoes, stuffing and corn.

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This is the best turkey dish I have ever had. It uses the solid meat turkey breast, and there is no waste or bone. My family loved it!