Herb Roasted Turkey Breast with Pan Gravy

Show: Food Network Specials

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (263)

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Average Rating:

Total Reviews: 263

Showing 141-150 of 263

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  • on February 27, 2006

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    This was the best turkey breast I've ever fixed. Very tender, juicy and the flavor was out of this world. I never heard so many compliments

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  • on January 23, 2006

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    O.k, I know that this sounds a little hard, but it was super easy and the tastes were out of this world.
    I will definately be making this one again and again.

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  • on January 14, 2006

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    I made this for my family and they loved it with the turkey. I have made it several times since Thanksgiving but on a smaller scale and have substituted individual chicken breasts. It always turns out wonderful. I usually play with the herbs to make it different every time.

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  • on January 13, 2006

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    So good and so juicy. Thank you

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  • on January 11, 2006

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    Liked the change in flavor.

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  • on January 08, 2006

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    My mother who has cooked for 40 years said it was the best turkey she ever had. She said it had to be the fresh herbs. I know what turkey I will be making whenever I host Thanksgiving.

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  • on January 04, 2006

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    I made this as a substitute for a rfull turkey for T-day, and my family RAVED about it. It will become a regular in our house.

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  • on January 01, 2006

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    This is the first time in my life that I have made Thanksgiving dinner. My family was so impressed. I precooked the turkey with all of the seasonings for about 20 minutes and let it sit over night and finished cooking the next day. It was the best turkey that I have ever tasted.

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  • on January 01, 2006

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    It was only my second attempt on a turkey breast and I wish that I knew about this recipe the first time. Its just my roommate and I in the house and you would of thought we had a house full of people. There were no leftovers

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  • on December 31, 2005

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    This is the easiest and most flavorful boneless turkey breast you will ever serve.

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