Food Network
Home> Recipes> Holidays and Parties> Thanksgiving>
Herb Roasted Turkey Breast with Pan Gravy Recipe

Herb Roasted Turkey Breast with Pan Gravy

Show: Food Network Specials

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (263)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 263

Showing 11-20 of 263

Sort by:

Newest

  • on December 25, 2011

    Flag

    Just a warning: my boneless turkey breast was about 2.7 pounds and took nearly twice as much time in the oven as the recipe says.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 25, 2011

    Flag

    Moist, fragrant, mouth watering turkey!! My family loved it. Definitely will make again. Did make my own gravy but used tasty juices. Thanks, Rachael Ray, for making good cooking available to the every day girls. Merry Christmas!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 11, 2011

    Flag

    I made this for Thanksgiving. It was easy and quick (especially for turkey. My whole family like it, even my step-dad who doesn't like turkey at all. This recipe made me fall in love with sage!

    I did have to tent the turkey pretty early on to keep the top from browning too much. I couldn't find fresh bay, so I used more sage in the oil in the bottom of the roasting pan.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 04, 2011

    Flag

    This was amazing. So juicy and flavorful. I will be making this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 29, 2011

    Flag

    Delicious- moist and flavorful. The best I"ve ever made!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 26, 2011

    Flag

    The herb paste worked very well. However, I did one bone-in turkey breast half and did not halve the paste recipe. The whole amount on one turkey breast half was just right. I didn't care for the cider gravy, so next time - I'll take the advice of others and use chicken broth instead. With the bone-in, I had to extend roasting about 15 minutes (reduced temp last 15min to 380. in order to get to 170 degrees.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 24, 2011

    Flag

    I made this today for Thanksgiving and my family loved it. It was moist and tender. I used a 5 lb. bone-in turkey breast. I used onion, fresh sage and fresh parsley, salt & EVOO for the paste. (I read another review, and they added 1/2 an apple to the paste mixture--I forgot to put it in the food processor, so I put it in the bottom cavity of the breast. I had frozen homemade chicken stock, so I made a standard pan gravy. It was delicious--think I'll do a larger breast for Xmas. Rockwall, TX

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 24, 2011

    Flag

    I've made this a few times and I love it. When you don't want to do a whole turkey, this is the way to go. The herbs add tremendous flavor. I don't make the gravy because it seemed on the sweet side and some reviewers noted this. But adding the pan drippings to dressing and/or to your own gravy adds incredible flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 24, 2011

    Flag

    Just made this for Thanksgiving dinner. Just tore a piece off and tasted it. Yum, yum! I don't have a food processor so I had to make the paste the old fashioned way (chopping knife and muscle... this dish was SO worth it, plus it just took an extra 10 mins. I have to say that I had 2 boneless breasts at 3lbs a piece, and I definitely needed to double the recipe. I prepped it and let it sit over night so that I could cook everything else. Awesome flavor!!!! Although for the cook time, I covered the them for the full hour and basted them and broiled them for a few minutes for color...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 23, 2011

    Flag

    I don't think I'm a fan of herb turkey or chicken. The recipe turned out fine for me.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 ... 27 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.