Herb Roasted Turkey Breast with Pan Gravy
Show: Food Network Specials
Episode: Rachael Ray's Thanksgiving in 60
Rate This RecipeRead users' reviews (263)
- Recipe categories: Fruit, Apple, Poultry, Turkey, Vegetables,
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Average Rating:
Total Reviews: 263
Showing 201-210 of 263
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By mascarinia_2026572
los angeles, CA
on February 04, 2005
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Having never roasted a turkey before I found this recipe very easy to follow with DELICIOUS results. My boyfriend said it was the best turkey he has ever had, a very big compliment from someone who comes from a family of foodies. I will be making this again, and again! Thanks Rachel, this recipe ROCKS!
By jhershelredpupp...
Wilbraham, MA
on January 30, 2005
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I'm not a fan of white meat, but it was on sale. This recipe even made me like it. Moist, flavorful, and a great impress-the-guests dish, this recipe will be served in this house from now on. You go, Rach!
By squirleyinaz_15...
Glendale, AZ
on January 17, 2005
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Delicious, moist, and tender. Why would you make turkey breast any other way.
By dmak11_1881142
Santa Rosa, CA
on January 14, 2005
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I've cooked this recipie twice now and it turns out exactly as Rachael does it on her show. I find the gravy a bit too sweet for my liking but will try it next time with a bit less cider and replace it with broth instead for a milder flavor. WONDERFUL AND EASY !!! I HIGHLY RECOMMEND THIS ONE !!!
By ybonilla_1879887
Kenilworth, NJ
on January 14, 2005
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My Mom and I saw the Thanksgiving in 60 Mins show by Rachel Ray and were convinced this was something we wanted to do. We had to vary the herbs some, because of availability, but the same principle applied. We had a moist, delicious turkey breast on the table on Thanksgiving Day which was received by the entire family with rave reviews --- and it was sooooo easy to do!!! We enjoyed it so much we made it again for Christmas Day (as our other meat dish. It's a recipe so easy to follow and so open to adjust to your preference for taste in herbs, we've done it on a week night and it's a special meal with out a lot of hassle. You won't have to put off having a nice Turkey Dinner until the Holidays. Guaranteed!!!
By bigdogmom3_666894
Hermitage, TN
on January 09, 2005
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Rachel rocks! This is so easy and so great tasting. Thanks for the new idea on the Thanksgiving tradition!
By joevrr_394125
BRONX, NY
on January 04, 2005
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HAVE DONE IT TWICE AND THINKING OF DOING IT WITH CHICKEN
By sarasecretpal_1...
Arlington, VA
on January 01, 2005
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I made this dish on Christmas Day and we all LOVED it! I'm a pretty good turkey roaster but this was perfection. The herb paste was delicious and basting with the bay butter made the meat so moist. My husband couldn't get enough of it. I've decided to use this recipe every year from now on. We didn't even make the gravy, we were too excited about the turkey. I used a whole breast and it turned out wonderfully. Thanks Rachael!
By Tann'sgirl
Reno, NV
on December 27, 2004
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This was a wonderful dish and very easy to prepare.
By lindachef_409699
Greenville, NC
on December 27, 2004
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Made this on Christms Day. It turned out delicious, although I could not find the turkey cut into individual breasts, so I modified and used a whole breast. Wasn't crazy about the gravy ... and didn't miss it on my plate because the turkey itself was so amazing! I'll be making this again.