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Herb Roasted Turkey Breast with Pan Gravy Recipe

Herb Roasted Turkey Breast with Pan Gravy

Show: Food Network Specials

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (263)

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Average Rating:

Total Reviews: 263

Showing 251-260 of 263

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  • on November 25, 2004

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    I made this turkey and it was sooooo good!

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  • on November 24, 2004

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    The herb paste made this turkey extra juicy and tasty! My husband could not stop raving about it, and said it was the best turkey he has ever tasted - and I agree!

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  • on November 22, 2004

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    I cooked this meal in about 1 1/2 hours because I wasn't really organized or motivated. Still turned out great. The turkey was moist and flavorful. The gravy has a kick to it. I was amazed that I had leftovers because I fed 3 adults and 2 kids with this meal plan.

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  • on November 22, 2004

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    i can't seem to find fresh bay leaves, can i sub dried, or is there a similar spice i could substitute?

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  • on November 22, 2004

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    i made this for a party and it was excellent! so easy to do and came out perfectly yummy. thanks again Rachael for this "all day cooking feel" meal!

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  • on November 22, 2004

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    I loved the flavors of the herbs and the easy of preping the meal.

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  • on November 20, 2004

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    Sorry - I haven't tried this one yet but I wanted to answer the poster that questioned using only 1/2 the paste - she means use 1/2 on each breast which will then use all of the paste

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  • on November 19, 2004

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    Great recipe! Easy and flavorful. Since Rachal's recipe calls for 2 breasts, I think she means to put 1/2 the paste on one breast and 1/2 on the other breast.

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  • on November 15, 2004

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    Esta super delicioso Gracias Richael

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  • on November 14, 2004

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    I loved this recipe alot

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