Herb Roasted Turkey Breast with Pan Gravy

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Fantabulous!!!! Exceptional and precise....the easiest roasted turkey breast and I never broke a sweat. I followed the recipe to the letter and PERFECTO. My guests had no words because they were stuffing their face with food. Thanks so much for my new Thanksgiving turkey recipe.

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Tried several turkey receipies from various chefs. This is the only one we and guests liked and we have stuck to it since I first Rachael present it on TV....I think it was 3-4 years ago. Turkey meat is bland and it does take effort to make a decent dish out of turkey. This receipe is amazingly simple and surprizingly tastly. No changes are needed

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I have made this two Thanksgivings in a row. Everyone loves it. I love it and I don't like turkey!!

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I just made this, two of them, in the oven with same temperature, same time. They turned out great, just delicious! No adjustments need to be made. Thank you Rachel Ray!

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I would like to do two of these in same oven. Any recommendations on the time in the oven...or other adjustments I need to make?

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I have made this for several years now and my family LOVE, LOVE, LOVES it... I follow the recipe exactly as printed. The comments I have received are "This is the best Thanksgiving dinner I have ever had." Don't be afraid to use the apple cider as the liquid in the gravy. Try it, You'll love it. Yummy...

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ETA: I omitted the vinegar, lemon zest and the gravy. It was still excellent!

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Easy, delicious, a hit!!!!

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Yummy! My family is not really into turkey but this dish was fantastic. The turkey was very tender and savory.

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yummy and easy too