Herb Roasted Turkey Breast with Pan Gravy

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I did this rub two years ago when we hosted Thanksgiving. We are hosting again this year and I had to find the recipe because we had so many great reviews of our bird!

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Tried this recipe out for my daughters birthday and was amazed. I had boneless skinless breast and just made a slit down the middle for the paste and continued with the recipe the same. I haven't made much turkey because it almost always comes out dry. This was awesome in flavor and exceptionally moist. I was very surprised. I used chicken broth instead of brandy and loved every bit of everything! Thank you so much for making everyday cooking special!

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My whole family loved the turkey. It was very moist, flavorful and a great presentation. I would definitely plan ahead and let the turkey come to room temperature next time. I followed the recipe except for the gravy and it was easy to do. I will make this again and pass the recipe to my friends.

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I made the entire meal for guests last night. It was absolutely delicious. The presentation of the turkey was beautiful, the flavor was great and the turkey was moist. The potatoes and stuffing were a hit as well. I will definitely be making this again.

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can`t find BONELESS turkey breast halves help!!!

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My sweetie and I are both foodies and reasonably proficient cooks.
In three generations of Thanksgiving dinners, this is the moistest, most flavorful roast turkey breast recipe I've ever found. We'll be serving this for the third year in a row.

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We would have liked this much better with less sage paste. My kids said it was much too "spicy" (their word for strong flavor and wouldn't eat it. I used a whole bone-in breast instead of the boneless which made the cooking time longer. One thing for sure, it was VERY juicy for white meat! My husband and I were amazed at how moist it was. He said he would eat it again if I made it, however, I will use fewer sage leaves for the paste next time. I would not choose this recipe for Thanksgiving if you need to accomodate many different palates. I especially think it is not a kid-friendly recipe.

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This will be my 3rd Thanksgiving cooking turkey breast with this recipe! I highly recommend this recipe! I only have 4 in my family and it is the perfect way to cook turkey for thanksgiving. They ALL love it. I have the butcher de-bone the turkey breast for me and I buy a large one so we have leftovers the next day. Plus, I love that it does not take all day to cook the turkey breast which leaves plenty of time for cooking other things. Actually, I also cook the potatoes that Rachael Ray cooks on this episode (Rachael Ray's Thanksgiving in 60 and they go fabulous with the herb roasted turkey breast.

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I'm a carribean girl married with an american men, and on my first thansgiving on this country my underful mother-in-law made the dinner because we don't have thanksgiving tradition in mine country, we the compromises that next year I have to make it, the dinner was good but noboby eat much of the turkey and was a big wasted, they say they don"t like turkey very much. So big problem for me when the year come and I said to myself I want to do something diferent and that everyboby eat it. so one or two week before dinner night I so Racheal makein this and she just save my dinner, everyboby said this was the best turkey ever, they even didn't put the gravy on, they said doesn't need it and is truth is so moist, delicious and since I have to make it every year.

Thank Ray.
Germania Davis
Murrieta,CA.

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I made this recipe for Thanksgiving dinner the year that it aired in 2005. It was so moist, the herbs under the skin before baking was definetely the best and the bay butter is a must!! I have made it every year for the holiday and always get rave reviews. I am making it for sunday dinner too!! Thank you Rachel,