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Herb Roasted Turkey Breast with Pan Gravy Recipe

Herb Roasted Turkey Breast with Pan Gravy

Show: Food Network Specials

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (263)

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Average Rating:

Total Reviews: 263

Showing 81-90 of 263

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  • on December 25, 2007

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    I just made this dish for our Christmas dinner, as I have been having my eye on it since last year's Rachael Ray's Thanksgiving in 60. The turkey was absolutely moist, and the herbs and spices really hit the spot. I didn't make the apple brandy gravy, but the pan drippings by themselves made an excellent sauce. Make sure to not skimp on oiling your pan, oiling your turkey breasts, and basting with your bay butter--i overcompensated a little, yet it all worked out amazingly. In the bay butter, I also threw in some italian seasoning and minced garlic. HIGHLY RECOMMEND, will make again!!!!!

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  • on December 24, 2007

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    This looks beautiful on a holiday table. You won't miss the appearance of a whole turkey. My family thought the pesto was just "okay" but did enjoy the turkey's overall lemony zip. Boneless, skin-on turkey breast halves are apparently not a common request-had to actually bring my recipe to the butcher shop.

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  • on December 22, 2007

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    I made this receipe for Thanksgiving and although my son prefers dark meat, he raved about the turkey. He says that this must be our tradition from now on and I will be making it for Christmas as well. Very easy and delicious.

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  • on December 17, 2007

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    This was pretty easy for a first time turkey cooker. The gravy had such great taste!

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  • on December 15, 2007

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    I used bone-in chicken breasts, and it turned out great. I also added pistachios to the herb paste. It turned out very moist and flavorful. I didn't make the gravy (didn't need it.

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  • on December 04, 2007

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    I was asked to prepare turkey breasts for Thanksgiving to provide extra white meat. This recipe was so delicious that it disappeared well before the turkey that took so much preparation. I've been told to make it every year and we may forget about the whole turkey. We also loved the gravy.

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  • on November 27, 2007

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    My. husband and I had our first thanksgiving dinner this year (recently married and this recipe was amazing. He thought i took all day preparing like his mother. Thanks RR.

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  • on November 26, 2007

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    This turkey was simple and perfect. Mine required a bit more cooking time, but was perfect and juicy. I didn't care for the cider gravy (too sweet for me, but my guests raved and thought it was the perfect combo of sweet and savory. This will become an entertaining staple. Thanks!

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  • on November 23, 2007

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    I'm not a turkey lover...mainly because no matter how the turkey is cooked, the flavor is always on the skin (which most do not eat and the inside is always dried. I decided to try this receipe this Thanksgiving...This is by FAR the best turkey recipe I have ever encountered. The turkey was so moist and juicy, no one used the gravy or cranberry sauce for it. It had so much flavor that my friends and family are still calling me to tell me that my turkey was truly the Main Event this Thanksgiving...Good job, Rachel!

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  • on November 23, 2007

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    I loved making the sage/parsley mixture...it smelled so so so good! and once cooked, tasted really good. I was surprised how easy this was and I loved the convienced....thanks! I did not used the apple flavor for gravy and my mother LOVED the gravy. wow!

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